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Kitsho – Matcha Tea from Kyoto for Everyday Drinking

£16.00
Marukyu Koyamaen

This matcha tea is produced by Koyama-en in Kyoto. Koyama-en is one of the most prestigious tea makers in Japan, they have been producing matcha tea since the 17th Century. We import these teas directly from Kyoto.

 

Kitsho Matcha Tea

A mild and gentle tea, perfect for everyday drinking whilst still providing a wonderful flavour and aroma. Our best-selling matcha tea.

 

Find your perfect matcha with our matcha matrix. All the matcha we sell on NishuraEast has been tasted by Keiko Uchida, a Japanese Tea Master, and arranged from bitter to sweet, and full bodied to light.

 

How to Make Perfect Matcha:

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

  1. Add 2 scoops of matcha powder to your tea bowl or cup.
  2. Pour around 70ml of not quite boiling water into the tea bowl.
  3. Whisk the matcha with a chasen (Japanese bamboo whisk) or small whisk, for about 15 seconds until smooth and slightly foamy.
  4. Relax and enjoy!

Find out more on our blog “How to drink Matcha Tea?“.

 

 

In stock

Categories: Japanese Tea, Marukyu Koyamaen, Matcha
Tag: Japanese Tea, Japanese Tea Ceremony, Matcha, Matcha Latte
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Japanese Matcha Tea from Kyoto
Marukyu Koyamaen Genmaicha Tin

Marukyu Koyamaen

Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender in Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704, and it offers a fine selection of Japanese green tea, using modern and traditional processes.

Kyoto

Well known as the ancient capital of Japan, Kyoto is often said to be its cultural and historical heart, and is famous for its many temples, palaces, shrines and gardens.…
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