This hojicha tea is produced by Koyama-en in Kyoto. Koyama-en is one of the most prestigious tea makers in Japan, they have been producing green tea since the 17th Century. We import these teas directly from Kyoto.
These concentrated sachets of hojicha are perfect for making hojicha lattes, or for making single cups of hojicha tea with no fuss.
Made from roasted green tea leaves, hojicha has a rich, toasted aroma, without any bitterness. The roasting process removes a lot of the caffeine, making hojicha an ideal tea for those wanting to reduce their caffeine intake. Enjoy it either hot or chilled, morning or night.
How to Make Perfect Hojicha:
- Add one sachet of concentrated Hojicha to 500ml of hot or cold water.
- Stir and enjoy!
75g Net (15g x 5).
Once a sachet is open, keep refrigerated and use within a week.