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The Matcha Essentials


The three tools you need to make a perfect cup of matcha: a chashaku (bamboo tea scoop) for measuring out your tea, a chasen (bamboo whisk) to mix it and create the perfect froth, and a chasen stand to hold your whisk, and help it keep its shape.

The matcha essentials contains:

  • Chashaku (bamboo spoon)
  • Chasen (bamboo whisk)
  • Chasen Stand

How to Make Perfect Matcha:

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

  1. Add 2 scoops of matcha powder to your tea bowl or cup.
  2. Pour around 70ml of not quite boiling water into the tea bowl.
  3. Whisk the matcha with a chasen (Japanese bamboo whisk) for about 15 seconds until smooth and foamy.
  4. Relax and enjoy!

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Categories: Extras, Japanese Tea, Tea Sets
Tag: Chasen, Chasen Stand, Chashaku, Japanese Tea Ceremony, Matcha