Marukyu Koyamaen

Marukyu Koyamaen

Marukyu Koyamaen is one of the most prestigious tea makers in Japan, having been producing matcha tea since 1704. Having developed the original production system, they now use a combination of modern and traditional processes to maintain as many historic elements as possible. They don’t grind matcha tea manually anymore, but they do use traditional stones. Supplying top tea ceremony schools, high ranking shrines and temples, and top hotels, they’ve won numerous tea competition awards.

Marukyu Koyamaen is one of Japan's most prestigious tea producers, with a heritage of crafting exceptional tea that dates back to 1704. Known for their outstanding loose leaf teas as well as their renowned matcha, Marukyu Koyamaen expertly combines traditional methods with modern techniques to preserve the authentic flavours and delicate nuances of Japanese tea. Although they no longer grind matcha by hand, they continue to use traditional stone mills to ensure a fine, smooth texture that honours their legacy.

Their loose leaf teas are produced with the same meticulous care, offering a depth of flavour and rich aroma that have made Marukyu Koyamaen the preferred supplier for prestigious tea ceremony schools, esteemed shrines and temples, and luxury hotels throughout Japan. Celebrated with numerous awards from tea competitions, Marukyu Koyamaen’s loose leaf teas provide an unparalleled experience, ideal for those who seek the finest quality and tradition in Japanese tea.