1 2

Keiko Uchida - Yuzuki | Organic Hojicha Powder

Keiko Uchida - Yuzuki | Organic Hojicha Powder

Keiko Uchida

£21.60 GBP
£21.60 GBP
Sale Out of stock
Tax included.
Size

In stock
This Hojicha powder (made from roasted green tea) includes both the leaves and stems, giving it wonderful depth of flavour. 

With this ultra fine powder, you can make delicious hojicha lattes, as well as bake delicious hojicha cakes and other sweet treats.
Hojicha Latte Recipe: 
  • Use 2g (1 Teaspoon) of Organic Hojicha Powder
  • Pour 70ml of 80 degrees water (boiling water might burn the taste) 
  • Whisk (ideally with bamboo whisk to avoid metallic aftertaste but not essential)
  • Add warmed milk (Our Tea Master Keiko recommends Oat Milk or Bonsoy Soy Milk as it is a nice filler but any preferred milk can be used)
  • You can add sweeteners (optional)

    • Each personal palette is different so the amounts of powder and ratio to milk can be altered. 

    Please note that all best before dates are in the Japanese format YYYY.MM.DD

    JAS, EU and USDA Organic Certified.

    10g / 100g NET

    About the brands / artists

    Keiko Uchida

    Keiko Uchida is a deeply enthusiastic lover of tea and has a personal mission to introduce the very finest Japanese matcha green teas to a wide global audience. Her own brand, the Keiko Uchida Matcha and Hojicha Collection, focuses on the very best organic flavours.

    How to care

    We recommend storing your matcha in the refrigerator once opened. For the best flavour and colour, we recommend finishing the tin within 8 weeks of opening.

    View full details