Keiko Uchida’s matcha and hojicha powders are exclusive, premium-quality offerings, crafted from exclusively organic-grade tea leaves—an exceptional quality that is particularly rare and hard to obtain in Japan. Her commitment to organic farming practices ensures that each product is free from pesticides and artificial additives, delivering a clean, pure taste that reflects the true essence of Japanese green tea.

Organic Matcha by Keiko Uchida is a vibrant, finely milled powder made from high-quality, organically grown tea leaves. Known for its rich umami and balanced sweetness with a hint of refreshing bitterness, this matcha is perfect for traditional tea ceremonies, lattes, or culinary uses. The organic certification ensures that the leaves are grown without chemicals, offering a cleaner and more authentic taste that is prized by matcha enthusiasts worldwide.

Organic Hojicha Powder by Keiko Uchida is equally exceptional, made from roasted, organically cultivated green tea leaves. The roasting process imparts a warm, smoky flavour that is deeply soothing and naturally sweet. This organic hojicha powder is versatile, perfect for making traditional hojicha tea, or for incorporating into desserts, lattes, or savory dishes, offering a unique and comforting taste.

Keiko Uchida’s commitment to exclusively organic-grade tea makes her matcha and hojicha powders a rare and highly sought-after choice, offering tea lovers an authentic, clean, and premium experience that’s difficult to find in Japan.