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Ippodo - Ummon no Mukashi | Matcha Tea from Kyoto

Ippodo - Ummon no Mukashi | Matcha Tea from Kyoto

Ippodo

£43.00 GBP
£43.00 GBP
Sale Out of stock
Tax included.

Out of stock
*Important* Due to high demand, we are currently limiting purchases of Yugen to a maximum of 1 unit per order. We greatly appreciate your understanding and support.

 

Ummon no Mukashi

The highest grade of matcha produced by Ippodo, Ummon no Mukashi is a real treat for matcha connoisseurs, and those with the most discerning palates. Full-bodied yet mellow, this tea has a rich umami flavour. We recommend that you don't use milk with this matcha, so you can fully enjoy its excellent flavour.

Find your perfect matcha with our matcha matrix. All the matcha we sell on NishuraEast has been tasted by Keiko Uchida, a Japanese Tea Master, and arranged from bitter to sweet, and full bodied to light.

 

How to Make Perfect Matcha:

We recommend you use not quite boiling water, around 80¡C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

  1. Add 2 scoops of matcha powder to your tea bowl or cup.
  2. Pour around 70ml of not quite boiling water into the tea bowl.
  3. Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth.
  4. Relax and enjoy!

 

20g Net.

About the brands / artists

Ippodo

Located in the heart of Kyoto, the Ippodo Tea Company has been providing the highest quality Japanese green tea since 1717. Unusually, Ippodo is directly involved in the procurement as well as the blending of carefully selected tea leaves.

How to care

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