The Book of Japanese Tea | Japanese & English

A bilingual Japanese and English guide to Japanese tea by Swedish-born Breker Oskar. The first foreigner to be a qualified assistant instructor for hand-rolled tea. In 2016, he received the World Green Tea Association's "CHAllenge" award.

All your frequently answered questions about Japanese tea from cultivation to brewing can be answered in this informative book. With coverage on regional agriculture of tea, teaware and ceramics as well as the various types of tea. This book has all you need to start or develop your Japanese tea journey. 

Number of Pages: 93

Size: L 26cm

Language (s): Japanese and English

Contents: 

• Types of Japanese Tea
• The Secret behind the flavour of Japanese tea
• Single Estate Japanese tea
• Japan's tea growing regions
• How to seep Japanese tea
• The beauty of Japanese Teapots
• Column (extracts)
• Oscar Brekell's Tea selection

A bilingual Japanese and English guide to Japanese tea by Swedish-born Breker Oskar. The first foreigner to be a qualified assistant instructor for hand-rolled tea. In 2016, he received the World Green Tea Association's "CHAllenge" award.

All your frequently answered questions about Japanese tea from cultivation to brewing can be answered in this informative book. With coverage on regional agriculture of tea, teaware and ceramics as well as the various types of tea. This book has all you need to start or develop your Japanese tea journey. 

Number of Pages: 93

Size: L 26cm

Language (s): Japanese and English

Contents: 

• Types of Japanese Tea
• The Secret behind the flavour of Japanese tea
• Single Estate Japanese tea
• Japan's tea growing regions
• How to seep Japanese tea
• The beauty of Japanese Teapots
• Column (extracts)
• Oscar Brekell's Tea selection