Hoshino Japanese Oolong Tea

Experience the refined craftsmanship of Hoshinocho, an exceptional Japanese oolong tea. This premium blend is created through Japan’s meticulous roasting techniques. A unique high-temperature roasting process unlocks a captivating floral aroma.

Perfectly suited to life’s finer moments, Hoshinocho pairs elegantly with desserts or acts as a refreshing palate cleanser after... Read More

Experience the refined craftsmanship of Hoshinocho, an exceptional Japanese oolong tea. This premium blend is created through Japan’s meticulous roasting techniques. A unique high-temperature roasting process unlocks a captivating floral aroma.

Perfectly suited to life’s finer moments, Hoshinocho pairs elegantly with desserts or acts as a refreshing palate cleanser after rich, indulgent meals.

Enjoyable over multiple infusions, each reveals distinct layers of flavour and is ideal for both hot and cold brewing.

How to Brew (3 Servings):

• Use 5–6g of tea leaves.
• Pour 200ml of freshly boiled water.
• Steep for 60 seconds for the first infusion, and 45 seconds for the second to fourth infusions.
• For cold brewing, steep in chilled water for a refreshing alternative.

With Hoshinocho, savour the artistry of Japanese tea culture. Whether relaxing with a good book or hosting a tea gathering, this blend offers a moment of tranquillity in every cup.

Please note that all best before dates are in the Japanese format YY.MM.DD

Net weight: 50g