Ike no Shiro

*Important* Due to high demand, we are currently limiting purchases a maximum of 1 unit per order. We greatly appreciate your understanding and support.

Ike no Shiro

A high-quality matcha with a rich, deep, flavour and aroma.

How to make Usucha (Thin Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 70ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth and slightly foamy.

Please note that all best before dates are in the Japanese format YY.MM.DD

20g NET

*Important* Due to high demand, we are currently limiting purchases a maximum of 1 unit per order. We greatly appreciate your understanding and support.

Ike no Shiro

A high-quality matcha with a rich, deep, flavour and aroma.

How to make Usucha (Thin Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 70ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth and slightly foamy.

Please note that all best before dates are in the Japanese format YY.MM.DD

20g NET