The limited spring edition matcha arrives on NishuraEAST from Ippodo.
Ippodo has been producing green tea and matcha tea in Kyoto since 1717, and is one of the most respected tea makers in Japan. They have teahouses across Japan and in New York. They not only sell top quality tea, but are also very active in communicating great stories and flavours of tea and tea culture around the world.
Nodoka
The Limited Edition Spring Matcha from Ippodo. Named to evoke the serene tranquility of spring, this matcha embodies the gentle warmth and peaceful essence of the season. With its medium richness and refreshing aroma, each sip offers a harmonious balance of flavour and freshness.
This matcha is seasonal, and once it has sold out it will not be restocked!
How to Make Perfect Matcha:
We recommend you use not quite boiling water, around 80°C works well.
If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)
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Add 2 scoops of matcha powder to your tea bowl or cup.
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Pour around 70ml of not quite boiling water into the tea bowl.
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Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth.
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Relax and enjoy!
20g Net.
